About Hamilton hill pizza

Hamilton hill pizza is a family-run food brand based in Hamilton Hill, Western Australia, specialising in pre-baked, slow-fermented sourdough pizzas made with clean, local ingredients.

Founded by Ron and Asha Canty, Hamilton hill pizza grew from a small neighbourhood kitchen project into a fast-growing food business with a loyal customer base and expanding retail potential.

Our sourdough bases ferment for three full days, using organic natural rye starter an d Italian non gmo flour. We use premium WA ingredients including La Delizia Latticini cheeses, ethically raised meats from Dirty Clean Food, and Lake Deborah salt, then pre-bake each pizza to lock in quality and allow for fast finishing at home.

We’re committed to clean labels, local sourcing, and scalable production that never sacrifices quality. Whether you’re a national retailer, foodservice buyer, or distributor looking for a premium, ready-made pizza line,  Hamilton hill pizza delivers a product your customers will trust, and come back for.